Chili Shrimp
Created by dianegrapegrower on July 9, 2014
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 35m
- Recipe #13038
Ingredients
- 1 tablespoon granulated sugar
- 3 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon red pepper flakes
- 1 tablespoon oil (vegetable oil)
- 1 pound raw shrimp
- 1 tablespoon gingerroot, minced
- 3 garlic cloves, crushed
- 1/2 teaspoon sesame oil
How to Make
-
Step 1: Combine first 5 ingredients in small bowl, set aside.
-
Step 2: Saute shrimp in oil until pink, remove from pan and keep warm.
-
Step 3: Add ginger and garlic to pan, saute until fragrant. Add ketchup mixture, and bring to boil.
-
Step 4: Add shrimp and sesame oil. Heat thoroughly
Nutritional Facts
- Serving Size: 1 (192.8 g)
- Calories 200.2
- Total Fat - 6.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 190.4 mg
- Sodium - 1419.6 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.3 g
- Sugars - 8 g
- Protein - 21.5 g
- Calcium - 94.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg