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Chili Shrimp

Here's how you make Chili Shrimp
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 tablespoon granulated sugar
  • 3 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon red pepper flakes
  • 1 tablespoon oil (vegetable oil)
  • 1 pound raw shrimp
  • 1 tablespoon gingerroot, minced
  • 3 garlic cloves, crushed
  • 1/2 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 5 ingredients in small bowl, set aside.

  • Step 2: Saute shrimp in oil until pink, remove from pan and keep warm.

  • Step 3: Add ginger and garlic to pan, saute until fragrant. Add ketchup mixture, and bring to boil.

  • Step 4: Add shrimp and sesame oil. Heat thoroughly

We hope you enjoy this recipe!

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