Chili Lime Roasted Chicken

5m
Prep Time
20m
Cook Time
25m
Ready In


"Wonderful marinade that makes the chicken flavorful and moist for grilling. Perfect for those boneless skinless chicken breasts! Prep time doesn't include time to marinate. Adapted from Lyuba's recipe at willcookforsmiles.com."

Original is 4 servings
  • MARINADE
  • GRILL

Nutritional

  • Serving Size: 1 (313.2 g)
  • Calories 532
  • Total Fat - 36.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 206.4 mg
  • Sodium - 667.2 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.6 g
  • Protein - 44.1 g
  • Calcium - 43.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 36.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place large zip-lock bag into medium bowl.

Step 2

Zest and juice limes, reserving half a lime to slice for garnish.

Step 3

Place all ingredients for marinade into the bag, close it and squeeze to mix.

Step 4

Add chicken, close bag and squish to evenly spread marinade.

Step 5

Marinate for several hours. The longer you marinate it, the better it will taste.

Step 6

Grill, watching carefully to avoid flare-ups. (You can also bake this AT 350 degrees.)

Step 7

Grill until juices run clear. Garnish with sliced limes to serve.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • If you prefer a milder flavor, use a mild chili powder and omit the jalapeno.
  • Fresh limes are preferred for this recipe, but bottled lime juice can be used in a pinch.

  • Instead of using olive oil, use avocado oil. Avocado oil has a higher smoke point than olive oil, making it a better choice for grilling. Plus, it has a mild, nutty flavor that pairs well with the chili powder and cumin.
  • Instead of using jalapeno, use a milder pepper like a poblano. This will make the dish less spicy and more accessible to those who don't like too much heat.

Crockpot Version Place all the marinade ingredients into a small bowl and mix until combined. Place chicken pieces into a crockpot and pour marinade over the chicken. Cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through. Garnish with sliced limes to serve.


Grilled Version Place all the marinade ingredients into a small bowl and mix until combined. Place chicken pieces into a large resealable bag and pour marinade over the chicken. Marinate in the refrigerator for 1-2 hours. Preheat the grill to medium-high heat. Grill chicken for 8-10 minutes, flipping halfway through, or until cooked through. Garnish with sliced limes to serve.


Mexican Street Corn Salad - A delicious side dish that pairs perfectly with the Chili Lime Roasted Chicken. This salad is full of flavor and texture, with a combination of sweet corn, creamy mayonnaise, tangy lime, and spicy chili powder.


Spicy Black Bean and Rice Burrito Bowls: A delicious and flavorful dish that will perfectly complement the Chili Lime Roasted Chicken. This burrito bowl combines spicy black beans, fluffy rice, and fresh vegetables, all topped off with a creamy avocado sauce for an extra kick of flavor.




FAQ

Q: How long should I marinate the chicken?

A: It's best to marinate the chicken for several hours to get the most flavor. The longer you marinate it, the better it will taste.



Q: What is the best way to cook the marinated chicken?

A: The best way to cook marinated chicken is to grill it over medium-high heat. Make sure to turn the chicken often until it is cooked through. You can also bake it in the oven at 350°F for 20-30 minutes.

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Fun facts:

Chili powder, one of the main ingredients in this recipe, was first introduced to the United States by Spanish settlers in the 18th century. It is now a staple ingredient in many dishes, including this one!

Limes, which are also a key ingredient in this recipe, were a favorite fruit of the famous French emperor Napoleon Bonaparte. He even took crates of limes with him on his military campaigns, believing that they could prevent scurvy in his troops.