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Chili Glazed Prawns

Here's how you make Chili Glazed Prawns
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  • Servings: 4
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Tomato chili sauce (1 cup)
  • 1/4 cup honey
  • 1 tablespoon horseradish
  • 3 tablespoon oil (vegetable oil)
  • 1 teaspoon dried thyme
  • 1 teaspoon chili powder
  • 2 pounds shrimp (large prawns, peeled and deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the chili sauce, honey, mustard, horseradish, oil, thyme, and chili powder

  • Step 2: Put the cleaned prawns in the sauce and let stand for 30 minutes at room temperature

  • Step 3: Turn on your broiler. Have the rack at the highest position (about 2-3 inches from heat source)

  • Step 4: Place prawns in a single layer on a foil covered cookie sheet

  • Step 5: Broil for 2 minutes, turn the prawns, continue broiling for 2 more minutes

  • Step 6: Do not overcook the prawns or they will be tough. They should be firm, and opaque

We hope you enjoy this recipe!

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