Created by Bergy on October 17, 2011
Step 1: Mix together the chili sauce, honey, mustard, horseradish, oil, thyme, and chili powder
Step 2: Put the cleaned prawns in the sauce and let stand for 30 minutes at room temperature
Step 3: Turn on your broiler. Have the rack at the highest position (about 2-3 inches from heat source)
Step 4: Place prawns in a single layer on a foil covered cookie sheet
Step 5: Broil for 2 minutes, turn the prawns, continue broiling for 2 more minutes
Step 6: Do not overcook the prawns or they will be tough. They should be firm, and opaque