Chili Con Queso

Step 1

Roast the chilies and the jalapeños under the broiler until blackened, about 5 minutes per side.

Step 2

Place them in a paper sack or plastic food-storage bag, close it tightly and let them steam for 20 minutes.

Step 3

After the chilies have steamed,

Step 4

Remove them from the bag and rub off the skin.

Step 5

Remove the stems and seeds from all the chiles and slice into thin, long strips.

Step 6

Step 7

In a large skillet,

Step 8

Heat the butter on medium-low heat.

Step 9

Add the onions and cook for 5 minutes,

Step 10

Stirring occasionally.

Step 11

Add the garlic and cook for 30 more seconds.

Step 12

Pour the half-and-half in the skillet and then add the chile strips.

Step 13

Turn the heat down to low and, a little at a time,

Step 14

Add the grated cheese,

Step 15

Stirring until it's melted.

Step 16

Add salt to taste.

Step 17

Serve immediately with warm corn or flour tortillas.