Chili Cheese Omelet

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31625

March 14, 2019



"A different omelet"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (597.8 g)
  • Calories 978.4
  • Total Fat - 70.4 g
  • Saturated Fat - 29.7 g
  • Cholesterol - 1883.3 mg
  • Sodium - 2023.7 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.2 g
  • Protein - 72.6 g
  • Calcium - 905.9 mg
  • Iron - 9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter

Step 2

Beat eggs with milk and seasoning

Step 3

Pour into pan

Step 4

Cook until pan and cook until eggs are mostly set

Step 5

Spread tomato paste on top and place cheese on half of eggs

Step 6

Sprinkle on chilies over cheese

Step 7

Pour chili over cheese fold over omelet

Step 8

Cover and cook 6 minutes longer on low

Tips & Variations


No special items needed.