Chili Cheese Omelet
Created by dienia b on March 14, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #31625
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoons butter
- 4 slices (4 ounces) American cheese
- 2 tablespoons chillies, chopped (ortega chilies)
- 1 teaspoons tomato paste
- Chili, without beans (canned, 3/4 cup)
How to Make
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Step 1: Heat butter
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Step 2: Beat eggs with milk and seasoning
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Step 3: Pour into pan
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Step 4: Cook until pan and cook until eggs are mostly set
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Step 5: Spread tomato paste on top and place cheese on half of eggs
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Step 6: Sprinkle on chilies over cheese
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Step 7: Pour chili over cheese fold over omelet
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Step 8: Cover and cook 6 minutes longer on low
Nutritional Facts
- Serving Size: 1 (597.8 g)
- Calories 978.4
- Total Fat - 70.4 g
- Saturated Fat - 29.7 g
- Cholesterol - 1883.3 mg
- Sodium - 2023.7 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.4 g
- Sugars - 5.2 g
- Protein - 72.6 g
- Calcium - 905.9 mg
- Iron - 9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg