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Chickpea & Salmon Salad

Here's how you make Chickpea & Salmon Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 38 ounces garbanzo beans (2 cans, 19 ounce each chickpeas, drained)
  • 1 green bell pepper, chopped (large pepper)
  • 2 tomatoes, cubed
  • 1/2 cup parsley, chopped (fresh)
  • 1/2 teaspoon garlic, finely diced
  • 1/3 cup green onions
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup oil (salad oil)
  • 1 tablespoon lemon juice
  • 1 can (7 3/4 ounce) salmon, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredient is a large bow, tossing them to mix well.

  • Step 2: Adjust seasoning to taste.

We hope you enjoy this recipe!

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