Chicken With Wine, Tarragon & Green Beans

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Tarragon and chicken is a classic match, and this easy chicken dish is ready in thirty minutes. It's perfect for a mid-week meal. Mashed potatoes goes well with the sauce too."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (358.7 g)
  • Calories 674.3
  • Total Fat - 40 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 191.9 mg
  • Sodium - 492.1 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.5 g
  • Protein - 52.7 g
  • Calcium - 89.1 mg
  • Iron - 3.4 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat a little oil in a large non-stick frying pan. Season the chicken breasts with salt and pepper then cook until golden brown. Turn over and continue to cook until the chicken is just done, about 8 minutes, remove and keep warm in a low oven.

Step 2

Add the shallots to the chicken pan and cook until softened. Add the wine then bubble until reduced by half. Whisk in the butter then stir through the tarragon and beans and season. Serve the chicken with the beans.

Tips & Variations


No special items needed.

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