Created by MsPia on June 2, 2017
Step 1: Heat a little oil in a large non-stick frying pan. Season the chicken breasts with salt and pepper then cook until golden brown. Turn over and continue to cook until the chicken is just done, about 8 minutes, remove and keep warm in a low oven.
Step 2: Add the shallots to the chicken pan and cook until softened. Add the wine then bubble until reduced by half. Whisk in the butter then stir through the tarragon and beans and season. Serve the chicken with the beans.