Chicken with Snow Peas - Stir-Fry

4
Servings
10m
Prep Time
70m
Cook Time
1h 20m
Ready In


"Great Stir Fry !!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (274.5 g)
  • Calories 710.8
  • Total Fat - 67 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 82.1 mg
  • Sodium - 828.9 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.5 g
  • Protein - 12.8 g
  • Calcium - 39.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.4 mg

Step 1

Cut chicken into 1 inch cubes. Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well. Stir in the chicken. Cover, refrigerate for 1 hour.

Step 2

Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.

Step 3

In a heavy frypan or wok, heat oil over high heat until very hot but not smoking. Add chicken and stir-fry for 2 minutes. Remove chicken, set aside.

Step 4

Add garlic and ginger to pan, stir well,add onions, snow peas and water. Stir-fry for 2 minutes. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot. Serve over rice or noodles.

Tips & Variations


No special items needed.

Related

QueenBea

Made this using merlot instead of sherry and it turned out perfectly. What a lovely stir fry this is! Super easy to put together. Thanks for sharing this recipe. Made for the Alphabet Soup Recipe Tag game.

review by:
(24 May 2012)

Bergy (RIP" Forever in our Kitchen)

Excellent stir fry recipe. If you get everything ready ahead of time it takes minutes to make. I thought I had sherry in the house - last minute no sherry - I used equal amounts of Brandy Excellent.. Use the full amounts of the onions, garlic & ginger - they are so tasty on your rice. Thanks Derf for a very enjoyable meal. Love your recipes.

(17 May 2012)