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Chicken with Snow Peas - Stir-Fry

Here's how you make Chicken with Snow Peas - Stir-Fry
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  • Servings: 4
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons dry sherry
  • 4 teaspoons cornstarch
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 5 garlic cloves, chopped
  • 2 teaspoons grated fresh ginger ( 1 tsp dried)
  • 2 onions, chopped
  • 1/2 pound snow peas
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into 1 inch cubes. Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well. Stir in the chicken. Cover, refrigerate for 1 hour.

  • Step 2: Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.

  • Step 3: In a heavy frypan or wok, heat oil over high heat until very hot but not smoking. Add chicken and stir-fry for 2 minutes. Remove chicken, set aside.

  • Step 4: Add garlic and ginger to pan, stir well,add onions, snow peas and water. Stir-fry for 2 minutes. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot. Serve over rice or noodles.

We hope you enjoy this recipe!

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