Chicken With Rosemary, Chiles, & Hoisin

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is out of my "Hot Barbecue" cookbook...serve with roasted red potatoes and a salad...cooking time does not include marinating time..."

Original recipe yields 4 servings
OK
  • FOR ROSEMARY HOISIN MARINADE

Nutritional

  • Serving Size: 1 (480.6 g)
  • Calories 490.6
  • Total Fat - 9.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 952.6 mg
  • Sodium - 470.9 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.8 g
  • Protein - 73.6 g
  • Calcium - 102.9 mg
  • Iron - 11.4 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.3 mg

Step 1

Rinse the chicken pieces, pat dry, and place in a bowl. Combine the marinade ingredients and mix well. Add the marinade to the chicken and coat the pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours.

Step 2

Just prior to cooking, remove the chicken from the refrigerator.

To Grill


Step 3

If using a gas or electric grill, preheat to medium (350°F). If using charcoal or wood, prepare a fire. When the gas or electric grill is preheated or the coals or wood are ash covered, brush the cooking rack with oil then lay the chicken, skin-side up, in the center of the rack. Cover the grill and regulate the heat so that it remains at a medium temperature. Grill the chicken for about 12 minutes on each side. The chicken is done when the breasts register 160°F and the thighs register 170°F on a meat thermometer (the juices will run clear when the chicken is prodded deeply with a fork). As the chicken cooks, brush on the remaining marinade.

To Roast


Step 4

Preheat the oven to 425°F. Roast the chicken until the juices run clear when the meat is prodded deeply with a fork, about 30 minutes. During roasting, brush with the marinade.

Tips & Variations


No special items needed.

Related

Gerry

I used that awesome marinade on chicken thighs for one great tasting chicken. All the ingredients I love came together to make a deliciously spicy chicken. Not having my barbecue ready set to go for the season I used the oven which worked well for me. This will be seeing to repeats!

review by:
(28 May 2019)