25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
Recipe: #114
September 12, 2011
Categories: Chicken, Lemon, Peach, Onions, Pacific Northwest, Pacific Rim, Fathers Day, Labor Day, Mothers Day, Low Calorie, Low Carbohydrate, Low Fat, more
" This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary. "
In a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce.
In remaining flour mixture, coat chicken well; shake of excess.
In a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
Transfer to plate and keep warm
Meanwhile, peel and pit peaches; cut into wedges.
Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes
Pour in stock and lemon juice; bring to boil, stirring to scrape up any brown bits from bottom of pan.
Add peaches; reduce heat to medium and cook, stirring for 3 minutes.
Stir in basil and remaining salt and pepper
Pour over chicken to serve