Chicken with Peaches and Basil

Step 1: In a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce.

Step 2: In remaining flour mixture, coat chicken well; shake of excess.

Step 3: In a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.

Step 4: Transfer to plate and keep warm

Step 5: Meanwhile, peel and pit peaches; cut into wedges.

Step 6: Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes

Step 7: Pour in stock and lemon juice; bring to boil, stirring to scrape up any brown bits from bottom of pan.

Step 8: Add peaches; reduce heat to medium and cook, stirring for 3 minutes.

Step 9: Stir in basil and remaining salt and pepper

Step 10: Pour over chicken to serve