Chicken with Mushrooms and Almonds
"I made the stir-fry with ingredients that I had, but it was lacking in color. So I added a little turmeric to the water as the rice was cooking..."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (306.3 g)
- Calories 325.9
- Total Fat - 25.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 12.2 mg
- Sodium - 487.4 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 5.9 g
- Sugars - 8.4 g
- Protein - 9.9 g
- Calcium - 237.4 mg
- Iron - 1.9 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir together the teriyaki sauce, rice vinegar, sugar, and cornstarch. Set aside.
Step 2
Stir-fry the onion and mushrooms until the onion is soft and the mushrooms have released their liquid.
Step 3
Add cubed chicken and cook for 5 minutes, until browned.
Step 4
Pour sauce into stir-fry and bring to a boil. Continue cooking until the sauce has thickened and the chicken is cooked.
Step 5
Serve with rice and additional almonds sprinkled on top, if desired.
Tips
No special items needed.