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Chicken with Mushrooms and Almonds

Here's how you make Chicken with Mushrooms and Almonds
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1/2 onion, sliced
  • 1 8 oz package white mushrooms, sliced
  • 2 boneless, skinless chicken breasts, sliced or cubed
  • 3 tablespoons teriyaki or soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1/4 cup almonds (whole, sliced or chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the teriyaki sauce, rice vinegar, sugar, and cornstarch. Set aside.

  • Step 2: Stir-fry the onion and mushrooms until the onion is soft and the mushrooms have released their liquid.

  • Step 3: Add cubed chicken and cook for 5 minutes, until browned.

  • Step 4: Pour sauce into stir-fry and bring to a boil. Continue cooking until the sauce has thickened and the chicken is cooked.

  • Step 5: Serve with rice and additional almonds sprinkled on top, if desired.

We hope you enjoy this recipe!

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