Chicken With Mashed Potatoes and Buttermilk Gravy
"I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This recipe uses foods that aren't made " from scratch" so if you want to use freshly prepared, the cooking time will be increased. Submitted to " ZAZZ " on August 24th.,2012"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (267.2 g)
- Calories 411.7
- Total Fat - 32.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 83.5 mg
- Sodium - 207 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 2 g
- Sugars - 7.5 g
- Protein - 11.2 g
- Calcium - 156.3 mg
- Iron - 1.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Step 2
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Step 3
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Step 4
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Step 5
Top each pattie with 1/2 cup of reheated mashed potatoes,cover potatoes with desired amount of gravy, and enjoy :).
Tips
No special items needed.
1 Reviews
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