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Chicken With Mashed Potatoes and Buttermilk Gravy

Here's how you make Chicken With Mashed Potatoes and Buttermilk Gravy
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 breaded chicken fillets (frozen)
  • 1/4 cup oil (vegetable oil)
  • 1 cup cooked mashed potatoes (leftover seasoned)
  • 1 package (1 ounce) turkey gravy mix (original recipe called for chicken)
  • 1 cup buttermilk
  • 1/8 teaspoon sage, or to taste
  • 1/8 teaspoon ground black pepper, or to taste.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.

  • Step 2: Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.

  • Step 3: Over medium heat in a medium sized skillet heat oil till hot but not smoking.

  • Step 4: Add frozen patties, and cook on both sides until golden brown, and remove from skillet.

  • Step 5: Top each pattie with 1/2 cup of reheated mashed potatoes,cover potatoes with desired amount of gravy, and enjoy :).

We hope you enjoy this recipe!

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