Chicken With Mashed Potatoes and Buttermilk Gravy
Created by Chef shapeweaver on August 24, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #6301
Ingredients
- 2 breaded chicken fillets (frozen)
- 1/4 cup oil (vegetable oil)
- 1 cup cooked mashed potatoes (leftover seasoned)
- 1 package (1 ounce) turkey gravy mix (original recipe called for chicken)
- 1 cup buttermilk
- 1/8 teaspoon sage, or to taste
- 1/8 teaspoon ground black pepper, or to taste.
How to Make
-
Step 1: In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
-
Step 2: Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
-
Step 3: Over medium heat in a medium sized skillet heat oil till hot but not smoking.
-
Step 4: Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
-
Step 5: Top each pattie with 1/2 cup of reheated mashed potatoes,cover potatoes with desired amount of gravy, and enjoy :).
Nutritional Facts
- Serving Size: 1 (267.2 g)
- Calories 411.7
- Total Fat - 32.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 83.5 mg
- Sodium - 207 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 2 g
- Sugars - 7.5 g
- Protein - 11.2 g
- Calcium - 156.3 mg
- Iron - 1.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg