Chicken With Fresh Herb Mascarpone
Recipe: #15188
October 26, 2014
Categories: Chicken, Leek, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Bone-in Pieces, Chicken Dinner, more
"A recipe from an Australian Chef (New Zealand born though) Huey (Iian Hewitson). Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (334.4 g)
- Calories 535.4
- Total Fat - 23.2 g
- Saturated Fat - 12.6 g
- Cholesterol - 182.9 mg
- Sodium - 794.5 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.3 g
- Sugars - 3.8 g
- Protein - 63.4 g
- Calcium - 652.7 mg
- Iron - 3.8 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 160C (fan forced) 180C (conventional).
Step 2
Place leeks into the base of a large oven dish and add stock and seasonings and set aside.
Step 3
Mix together mascarpone and herbs.
Step 4
Lift up the skin of chicken and put a layer of herbed cheese underneath and then pull the skin back and smooth down.
Step 5
Place them on top of leeks and brush with melted butter.
Step 6
Cook in the oven for about 30 to 40 minutes, adding more stock if required (check after first 20 minutes and every ten there after).
Tips
No special items needed.
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