Chicken With Cream Sauce

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"We enjoyed this easy-to-make dish and it uses things I always have on hand. Recipe source: Bon Appetite (December 1990)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (218.5 g)
  • Calories 345.9
  • Total Fat - 18.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 124.5 mg
  • Sodium - 313.1 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.9 g
  • Protein - 37.3 g
  • Calcium - 54 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan or small skillet melt 1 tablespoon of the butter over medium heat. Add onion and thyme and saute for 3-5 minutes or until onion is soft. Stir in wine and cook until reduced by half. Stir in soup and half and half (or use my suggestion above), cook stirring until heated.

Step 2

Meanwhile melt remaining butter (1 1/2 tablespoons) in a large skillet over medium high heat.

Step 3

Pat chicken dry and season it with salt and pepper.

Step 4

Add chicken to skillet and cook until done (about 10 minutes).

Step 5

Serve chicken with the sauce.

Tips & Variations


No special items needed.

Related

Luvcookn

What a delicious easy recipe! Took your suggestion about the cream, but used all whipping cream and a low sodium vegetable cube. When I make this again I will be using fresh thyme. Thanks for sharing Ellie! Made for Billboard Recipe Tag. UPDATE 6/25/20: I have made this many times and it always elicits oohs & ahhs around the table. Thank you for an awesome recipe Ellie!

review by:
(27 May 2018)