Chicken With Cream Sauce
Recipe: #21966
December 03, 2015
"We enjoyed this easy-to-make dish and it uses things I always have on hand. Recipe source: Bon Appetite (December 1990)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.5 g)
- Calories 345.9
- Total Fat - 18.2 g
- Saturated Fat - 8 g
- Cholesterol - 124.5 mg
- Sodium - 313.1 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 37.3 g
- Calcium - 54 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan or small skillet melt 1 tablespoon of the butter over medium heat. Add onion and thyme and saute for 3-5 minutes or until onion is soft. Stir in wine and cook until reduced by half. Stir in soup and half and half (or use my suggestion above), cook stirring until heated.
Step 2
Meanwhile melt remaining butter (1 1/2 tablespoons) in a large skillet over medium high heat.
Step 3
Pat chicken dry and season it with salt and pepper.
Step 4
Add chicken to skillet and cook until done (about 10 minutes).
Step 5
Serve chicken with the sauce.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Fresh Tomato Basil Linguine
It's gonna be one of those nights. The kind of night when every recipe...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
