Chicken With Cream Sauce
Created by ellie on December 3, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #21966
Ingredients
- 2 1/2 tablespoons butter
- 1 tablespoon olive oil
- 1 yellow onion (chopped)
- 1/2 tablespoon thyme, dried
- 3 tablespoons white wine
- 1/3 cup condensed cream of chicken soup (canned, or what I do is use 1/2 cup half and half or cream and add 1 bouillon cube)
- 1/3 cup half and half
- 4 (1 to 1 1/4 pounds) boneless skinless chicken breasts
- Salt
- Pepper
How to Make
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Step 1: In a saucepan or small skillet melt 1 tablespoon of the butter over medium heat. Add onion and thyme and saute for 3-5 minutes or until onion is soft. Stir in wine and cook until reduced by half. Stir in soup and half and half (or use my suggestion above), cook stirring until heated.
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Step 2: Meanwhile melt remaining butter (1 1/2 tablespoons) in a large skillet over medium high heat.
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Step 3: Pat chicken dry and season it with salt and pepper.
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Step 4: Add chicken to skillet and cook until done (about 10 minutes).
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Step 5: Serve chicken with the sauce.
Nutritional Facts
- Serving Size: 1 (218.5 g)
- Calories 345.9
- Total Fat - 18.2 g
- Saturated Fat - 8 g
- Cholesterol - 124.5 mg
- Sodium - 313.1 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 37.3 g
- Calcium - 54 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg