Chicken Wings In The Deep Fryer

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"My husband loves these - my own creation."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (874.3 g)
  • Calories 954.2
  • Total Fat - 18.9 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 1646.4 mg
  • Sodium - 2054.7 mg
  • Total Carbohydrate - 56.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 6.4 g
  • Protein - 131.1 g
  • Calcium - 233.1 mg
  • Iron - 18.1 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oil in the deep fryer ( peanut is best) to 350 or standard setting.

Step 2

Mix the flour and spices in a large plastic bag -shake until well mixed.

Step 3

Place the chicken wings into the buttermilk and let sit for a few minutes, then 2 pieces at a time, shake in the flour- set aside the wings for 10 minutes.

Step 4

Deep fry for 10 minutes in one or two batches ( depends on size of fryer, dont crowd)- remove and drain on paper towels.

Step 5

Serve with ranch dressing, honey mustard and/or sweet and sour dip OR toss with prepared buffalo wing dressing.

Tips & Variations


No special items needed.

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