March 30, 2017
Comfort Food, Lunch, Main Dish,
Poultry, Chicken, Appetizers, Quick Meals, Small Batch Cooking, Entertaining, Game/Sports Day, Deep Fry, Non-Dairy, Wings, Spicy more
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"My husband loves these - my own creation."
Preheat the oil in the deep fryer ( peanut is best) to 350 or standard setting.
Mix the flour and spices in a large plastic bag -shake until well mixed.
Place the chicken wings into the buttermilk and let sit for a few minutes, then 2 pieces at a time, shake in the flour- set aside the wings for 10 minutes.
Deep fry for 10 minutes in one or two batches ( depends on size of fryer, dont crowd)- remove and drain on paper towels.
Serve with ranch dressing, honey mustard and/or sweet and sour dip OR toss with prepared buffalo wing dressing.
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