Chicken Waldord Salad
Recipe: #34472
March 08, 2020
Categories: Salads, Meat Salad, Chicken, Walnut, 5-Minute Prep, Picnic, Potluck, Grilling (Outdoor), Gluten-Free, Heart Healthy, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (370.8 g)
- Calories 556
- Total Fat - 27.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 162.8 mg
- Sodium - 652.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2.9 g
- Sugars - 7.7 g
- Protein - 62.9 g
- Calcium - 72.1 mg
- Iron - 2.9 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat a char-grill pan over medium heat.
Step 2
Place the dill, garlic, salt, pepper, oil and chicken in a bowl and toss to coat.
Step 3
Cook the chicken for 6–8 minutes each side or until cooked through let rest loosely covered with alfoil for 5 minutes and then slice and set aside.
Step 4
To make the chive dressing, place the chives, vinegar, oil, salt and pepper in a small bowl and mix to combine.
Step 5
Place the celery, apple, watercress, walnut, pepita, currants and half the dressing in a large bowl and toss to combine and then divide the salad between plates and top with the chicken, extra dill and remaining dressing to serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
