Chicken Waldord Salad

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.8 g)
  • Calories 556
  • Total Fat - 27.9 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 162.8 mg
  • Sodium - 652.6 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 2.9 g
  • Sugars - 7.7 g
  • Protein - 62.9 g
  • Calcium - 72.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat a char-grill pan over medium heat.

Step 2

Place the dill, garlic, salt, pepper, oil and chicken in a bowl and toss to coat.

Step 3

Cook the chicken for 6–8 minutes each side or until cooked through let rest loosely covered with alfoil for 5 minutes and then slice and set aside.

Step 4

To make the chive dressing, place the chives, vinegar, oil, salt and pepper in a small bowl and mix to combine.

Step 5

Place the celery, apple, watercress, walnut, pepita, currants and half the dressing in a large bowl and toss to combine and then divide the salad between plates and top with the chicken, extra dill and remaining dressing to serve.

Tips & Variations


No special items needed.

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