Chicken Tart A La Pompadour

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6
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In

Recipe: #32099

May 15, 2019

Categories: Main Dish, Poultry, Chicken, more

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"Was created for marquise de Pompadour ,it called for a mold could use a pie plate instead of springform pan"

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (225.3 g)
  • Calories 582.7
  • Total Fat - 28.3 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 130.4 mg
  • Sodium - 753.3 mg
  • Total Carbohydrate - 60.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.8 g
  • Protein - 25.9 g
  • Calcium - 59.8 mg
  • Iron - 3.8 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.4 mg

Step 1

Butter a springform pan with the 3 tablespoons butter

Step 2

Twist the unbroken spaghetti around the edge of the pan,round and round

Step 3

In bowl mix the 3 cups chopped chicken with the cream that you have mixed flour in with egg yolk

Step 4

Season

Step 5

Add butter and parsley

Step 6

Put in the center of pasta

Step 7

Put in steamer and steam 1 hour

Step 8

Turn out onto a plate and surround with warmed tomato sauce, I think you could use marinara sauce instead

Tips & Variations


  • Springform pan
Tags : Main Dish

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