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Chicken Tart A La Pompadour

Here's how you make Chicken Tart A La Pompadour
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  • Servings: 6
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) dry spaghetti pasta (cooked al dente, drained well)
  • 3 tablespoons butter
  • 1 pound boneless skinless chichen breast (cooked,chopped ,should be 3 cups)
  • 1 tablespoons parsley,minced
  • 3/4 cup heavy whipping cream
  • 1 tablespoons flour
  • 2 tablespoons butter
  • 1 egg yolk
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 cup tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a springform pan with the 3 tablespoons butter

  • Step 2: Twist the unbroken spaghetti around the edge of the pan,round and round

  • Step 3: In bowl mix the 3 cups chopped chicken with the cream that you have mixed flour in with egg yolk

  • Step 4: Season

  • Step 5: Add butter and parsley

  • Step 6: Put in the center of pasta

  • Step 7: Put in steamer and steam 1 hour

  • Step 8: Turn out onto a plate and surround with warmed tomato sauce, I think you could use marinara sauce instead

Tips & Variations

Don't forget the following tips and variations.
  • Springform pan

We hope you enjoy this recipe!

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