Chicken Taco Fettuccine Recipe

Step by Step Method

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet over medium heat, cook the chicken and garlic in oil for 4 to 5 minutes or until heated through.

Step 3

Whisk in cream and taco seasoning until blended.

Step 4

Cook until heated through, DO NOT BOIL.

Step 5

Stir in parmesan cheese.

Step 6

Drain pasta, toss with chicken mixture.

Tips & Variations

No special items needed.

Bergy

I had some leftover cooked chicken and this recipe was perfect.I cut the recipe back to two servings. I used 2% milk instead of Whipping cream and added 1/2 teaspoon flour. I was a bit heavy on the taco seasoning (Ilove spice). I used Tofu Pasta. Shapes I loved this recipe - You are the Leftover Queen of Zazz for sure

Luvcookn

This is soooo good! I bought a rotisserie chicken and tore it by hand for this, and used homemade taco seasoning (low sodium). Garnished with a wee bit more cheese and cilantro. Just enough heat that it does not over power the chicken. Thank you Shapes for sharing. Will definitely be made again! Made for the Alphabet Soup Tag Game.