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Chicken Supremes In Persillade

Here's how you make Chicken Supremes In Persillade
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  • Servings: 2
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (peanut oil)
  • 12 ounces boneless skinless chicken breasts (2)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 scallions, minced (about 1/3 cup)
  • 2 tablespoons garlic, coarsely chopped (fresh)
  • 2 tablespoons unsalted butter
  • 2 tablespoon parsley (fresh, chopped)
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the peanut oil in a saucepan. Sprinkle the chicken breasts with the salt and pepper, add to the hot pan and saute for about 3 minutes over high heat. Turn the breast over, reduce the heat to medium, cover and cook the chicken for about 3 minutes; it should be nicely browned on both sides and cooked through but still moist. Place the chicken breast on warm plates.

  • Step 2: Add the scallion, garlic and butter to the saucepan and cook for about 1 minute. Add the parsley and water and mix well to melt any solidified juices in the pan, then pour the sauce over the chicken. Serve immediately.

We hope you enjoy this recipe!

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