Chicken Supremes In Persillade
Created by TeresaS on September 21, 2017
- Servings: 2
- Prep Time: 5m
- Cook Time: 8m
- Recipe #28182
Ingredients
- 1 tablespoon oil (peanut oil)
- 12 ounces boneless skinless chicken breasts (2)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 scallions, minced (about 1/3 cup)
- 2 tablespoons garlic, coarsely chopped (fresh)
- 2 tablespoons unsalted butter
- 2 tablespoon parsley (fresh, chopped)
- 1 tablespoon water
How to Make
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Step 1: Heat the peanut oil in a saucepan. Sprinkle the chicken breasts with the salt and pepper, add to the hot pan and saute for about 3 minutes over high heat. Turn the breast over, reduce the heat to medium, cover and cook the chicken for about 3 minutes; it should be nicely browned on both sides and cooked through but still moist. Place the chicken breast on warm plates.
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Step 2: Add the scallion, garlic and butter to the saucepan and cook for about 1 minute. Add the parsley and water and mix well to melt any solidified juices in the pan, then pour the sauce over the chicken. Serve immediately.