Chicken Stroganoff

Prep Time
Cook Time
Ready In

"Chicken Stroganoff is comforting and easy to make. It's creamy, soothes the soul and is just plain good! I recently made this and it is delish!"

Original recipe yields 4 servings


  • Serving Size: 1 (351.9 g)
  • Calories 796.8
  • Total Fat - 22.7 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 339.4 mg
  • Sodium - 519.2 mg
  • Total Carbohydrate - 85.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 3.1 g
  • Protein - 58.6 g
  • Calcium - 83.7 mg
  • Iron - 6.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 1.5 mg

Step by Step Method

Step 1

Cut chicken into 1 inch chunks. Sprinkle with salt and pepper. Heat oil in large saucepan over medium heat until it’s simmering, but not smoking.

Step 2

Add onions and cook, stirring, until they’re a light golden color, about 3 minutes.

Step 3

Turn heat to medium-high, add the chicken pieces, and cook, stirring, until golden on the outside and almost cooked through, about 5 minutes. Transfer the chicken and onions to a plate.

Step 4

Deglaze the pan by turning the heat to high, pouring in the Marsala wine, and scraping up all the browned bits from the bottom of the pan with a wooden spoon. Boil until the liquid is reduced by half, about 1 minute.

Step 5

Add chicken stock, stir, boil until the liquid begins to look syrupy, about 2 minutes.

Step 6

Reduce the heat and pour any juices in the plate of chicken back into the pan.

Step 7

Add Dijon mustard and Worcestershire, and simmer for 3 minutes.

Step 8

Turn off the heat and whisk in sour cream, stirring until smooth. Turn heat to low, taste and salt and pepper more, if necessary.

Step 9

Add the chicken and onions to the pan, and gently heat over low heat until the stroganoff is warmed through. Do not let boil.

Step 10

Serve over noodles.

Tips & Variations

No special items needed.


4 Reviews


Liked that this called for thigh meat and not breasts, which would be too dry. This is really easy and very flavorful.


review by:
(20 Jun 2019)


I love beef stroganoff so when I saw this with chicken I had to give it a try. The marsala wine, I used dry Marsala, added lots of flavor and was a wonderful item to go with all the other sauce ingredients. We loved this so much! I had Angel Hair pasta to have it over and we had peas with it. A delicious dinner for us all!


review by:
(28 Mar 2014)


Wowie! This is some good tasting stroganoff!! I loved it over wide egg noodles with peas and mushrooms on the side. What a treat for me!


review by:
(21 Jan 2014)


This is a real gem of a recipe! I cut the recipe back to 4 small chicken thighs. I used 2% cottage cheese instead of sour cream and served the chicken over tofu pasta. Very delicious moist chicken. This recipe will be a favorite to be made many times.


review by:
(28 Sep 2013)