Chicken Stroganoff

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Chicken Stroganoff is comforting and easy to make. It's creamy, soothes the soul and is just plain good! I recently made this and it is delish!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (351.9 g)
  • Calories 796.8
  • Total Fat - 22.7 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 339.4 mg
  • Sodium - 519.2 mg
  • Total Carbohydrate - 85.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 3.1 g
  • Protein - 58.6 g
  • Calcium - 83.7 mg
  • Iron - 6.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 1.5 mg

Step 1

Cut chicken into 1 inch chunks. Sprinkle with salt and pepper. Heat oil in large saucepan over medium heat until it’s simmering, but not smoking.

Step 2

Add onions and cook, stirring, until they’re a light golden color, about 3 minutes.

Step 3

Turn heat to medium-high, add the chicken pieces, and cook, stirring, until golden on the outside and almost cooked through, about 5 minutes. Transfer the chicken and onions to a plate.

Step 4

Deglaze the pan by turning the heat to high, pouring in the Marsala wine, and scraping up all the browned bits from the bottom of the pan with a wooden spoon. Boil until the liquid is reduced by half, about 1 minute.

Step 5

Add chicken stock, stir, boil until the liquid begins to look syrupy, about 2 minutes.

Step 6

Reduce the heat and pour any juices in the plate of chicken back into the pan.

Step 7

Add Dijon mustard and Worcestershire, and simmer for 3 minutes.

Step 8

Turn off the heat and whisk in sour cream, stirring until smooth. Turn heat to low, taste and salt and pepper more, if necessary.

Step 9

Add the chicken and onions to the pan, and gently heat over low heat until the stroganoff is warmed through. Do not let boil.

Step 10

Serve over noodles.

Tips & Variations


No special items needed.

Related

Mikekey

Liked that this called for thigh meat and not breasts, which would be too dry. This is really easy and very flavorful.

review by:
(20 Jun 2019)

JaneyFL

I love beef stroganoff so when I saw this with chicken I had to give it a try. The marsala wine, I used dry Marsala, added lots of flavor and was a wonderful item to go with all the other sauce ingredients. We loved this so much! I had Angel Hair pasta to have it over and we had peas with it. A delicious dinner for us all!

review by:
(28 Mar 2014)

Sheri

Wowie! This is some good tasting stroganoff!! I loved it over wide egg noodles with peas and mushrooms on the side. What a treat for me!

review by:
(21 Jan 2014)

Bergy (RIP" Forever in our Kitchen)

This is a real gem of a recipe! I cut the recipe back to 4 small chicken thighs. I used 2% cottage cheese instead of sour cream and served the chicken over tofu pasta. Very delicious moist chicken. This recipe will be a favorite to be made many times.

(28 Sep 2013)