Chicken Stir Fry With Greek Feta Dressing
Servings
Prep Time
Cook Time
Ready In
Recipe: #21229
October 09, 2015
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Vegetables, Mushrooms, Peppers, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Gluten-Free, Boneless Pieces more
"This is one of those recipes where you can clean out the fridge. Use your imagination and use your veggie leftovers. Very nice served over rice or noodles."
Ingredients
Nutritional
- Serving Size: 1 (278.7 g)
- Calories 156.7
- Total Fat - 2.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 48.8 mg
- Sodium - 374.3 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4.1 g
- Sugars - 8 g
- Protein - 20.2 g
- Calcium - 37.1 mg
- Iron - 1.4 mg
- Vitamin C - 104.6 mg
- Thiamin - 0.1 mg
Step 1
Lightly oil a large skillet over medium high heat.
Step 2
Add chicken lightly brown it 3 minutes.
Step 3
Add all the veggies.
Step 4
Stir fry for 8 minutes.
Step 5
Add the Greek dressing continue cooking until the chicken is cooked apprx 4 minutes
Step 6
Enjoy
Tips & Variations
No special items needed.
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