Chicken Spinach Pasta Salad
8
Servings
Servings
1d P1D
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1d 30m
Ready In
Ready In
Recipe: #34395
February 25, 2020
"Simple pasta salad"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (311.7 g)
- Calories 333.7
- Total Fat - 17.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 48.2 mg
- Sodium - 972.5 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 6.1 g
- Sugars - 1.8 g
- Protein - 23.3 g
- Calcium - 159.1 mg
- Iron - 4.2 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.2 mg
Step 1
Poach chicken breasts in stock
Step 2
Take out and cook pasta in stock
Step 3
Drain saving 1/2 cup broth
Step 4
Put chicken in it to stay moist in frig
Step 5
Chill pasta and 2 cups spinach mixed together
Step 6
Along with oil ,soy sauce and vinegar
Step 7
Next day
Step 8
Chop chicken breast
Step 9
Toast sesame seeds lightly
Step 10
Add to pasta with chicken
Step 11
Toss
Step 12
Add spinach,mushrooms and green onions
Step 13
Toss
Tips & Variations
No special items needed.