Chicken Spinach Pasta Salad
Created by dienia b on February 25, 2020
- Servings: 8
- Prep Time: 1d
- Cook Time: 30m
- Recipe #34395
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 box (6 ounces) dry rotini pasta
- 1 tablespoons sesame seeds
- 1/2 cup olive oil
- 1/3 cup white wine vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon pepper
- 1/2 cup green onions,minced
- 8 ounces mushrooms,sliced
- 32 ounces baby spinach
How to Make
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Step 1: Poach chicken breasts in stock
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Step 2: Take out and cook pasta in stock
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Step 3: Drain saving 1/2 cup broth
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Step 4: Put chicken in it to stay moist in frig
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Step 5: Chill pasta and 2 cups spinach mixed together
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Step 6: Along with oil ,soy sauce and vinegar
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Step 7: Next day
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Step 8: Chop chicken breast
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Step 9: Toast sesame seeds lightly
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Step 10: Add to pasta with chicken
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Step 11: Toss
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Step 12: Add spinach,mushrooms and green onions
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Step 13: Toss
Nutritional Facts
- Serving Size: 1 (311.7 g)
- Calories 333.7
- Total Fat - 17.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 48.2 mg
- Sodium - 972.5 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 6.1 g
- Sugars - 1.8 g
- Protein - 23.3 g
- Calcium - 159.1 mg
- Iron - 4.2 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.2 mg