Chicken & Spinach Fried Rice

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This tasty fried rice recipe is one we enjoy often. It is quick and easy to put together so it is a great weeknight dinner idea."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (346.2 g)
  • Calories 298.4
  • Total Fat - 2.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 272.2 mg
  • Sodium - 679.2 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.8 g
  • Protein - 23.4 g
  • Calcium - 83.5 mg
  • Iron - 4.8 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.1 mg

Step 1

Melt the ghee in a large skillet and toss in the green onions and rice; cook over medium-high heat stirring occasionally for 5 minutes or until onions start to brown and are softened.

Step 2

Pour in the broth and bring to a boil and toss in the chopped spinach; remove from heat, cover and let sit for about 5 minutes or until rice is tender.

Step 3

Stir in the chicken and garlic powder, return to burner and cook until heated through.

Step 4

Season with rice vinegar to taste.

Step 5

Enjoy!

Tips & Variations


No special items needed.

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