August 16, 2016
Dinner, Lunch, Main Dish,
Poultry, Rice, White Rice, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Cooked Chicken or Beef, Cooked Chicken, Spring, Kosher Meat more
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"This tasty fried rice recipe is one we enjoy often. It is quick and easy to put together so it is a great weeknight dinner idea."
Melt the ghee in a large skillet and toss in the green onions and rice; cook over medium-high heat stirring occasionally for 5 minutes or until onions start to brown and are softened.
Pour in the broth and bring to a boil and toss in the chopped spinach; remove from heat, cover and let sit for about 5 minutes or until rice is tender.
Stir in the chicken and garlic powder, return to burner and cook until heated through.
Season with rice vinegar to taste.
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