Chicken & Spinach Fried Rice
Recipe: #24715
August 16, 2016
Categories: Rice, White Rice, Asian, Romantic Dinner, Sunday Dinner, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Kosher Meat, more
"This tasty fried rice recipe is one we enjoy often. It is quick and easy to put together so it is a great weeknight dinner idea."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (346.2 g)
- Calories 298.4
- Total Fat - 2.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 272.2 mg
- Sodium - 679.2 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 2.2 g
- Sugars - 1.8 g
- Protein - 23.4 g
- Calcium - 83.5 mg
- Iron - 4.8 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the ghee in a large skillet and toss in the green onions and rice; cook over medium-high heat stirring occasionally for 5 minutes or until onions start to brown and are softened.
Step 2
Pour in the broth and bring to a boil and toss in the chopped spinach; remove from heat, cover and let sit for about 5 minutes or until rice is tender.
Step 3
Stir in the chicken and garlic powder, return to burner and cook until heated through.
Step 4
Season with rice vinegar to taste.
Step 5
Enjoy!
Tips
No special items needed.
0 Reviews
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