Ingredients
- 92 grams dry instant rice (dry, 1 cup)
- 1 cup vegetable broth
- 8 ounces cooked chicken (chopped)
- 4 ounces chopped spinach
- 4 green onions, chopped
- 1/4 teaspoon garlic powder
- 2 tablespoons ghee (can use butter)
- Rice vinegar to taste
How to Make
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Step 1: Melt the ghee in a large skillet and toss in the green onions and rice; cook over medium-high heat stirring occasionally for 5 minutes or until onions start to brown and are softened.
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Step 2: Pour in the broth and bring to a boil and toss in the chopped spinach; remove from heat, cover and let sit for about 5 minutes or until rice is tender.
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Step 3: Stir in the chicken and garlic powder, return to burner and cook until heated through.
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Step 4: Season with rice vinegar to taste.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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