Chicken Soup with Herbs
"From an old Bon Appetite magazine, 1985."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (468.5 g)
- Calories 154.1
- Total Fat - 7.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 66.6 mg
- Sodium - 1545.6 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 2.9 g
- Sugars - 5.7 g
- Protein - 10.7 g
- Calcium - 58 mg
- Iron - 1.6 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a heavy medium saucepan over medium-low heat. Add the next 4 ingredients (zucchini - celery). Cover and cook until tender, stirring occasionally, about 15 minutes.
Step 2
Add broth and mushrooms. Cover partially and simmer for 10 minutes, turn off heat. Stir in lemon juice, chives and tarragon. Serve soup immediately.
Tips
No special items needed.
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