Ingredients
- 2 tablespoons butter
- 1 zucchini, medium, sliced
- 2 carrots, medium, chopped
- 1 onion, medium, chopped
- 1 celery stalk, chopped
- 5 - 6 cups chicken broth
- 3/4 cup mushrooms, sliced
- 2 - 3 cups chicken, cooked, cut into 1/2-inch dice
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons fresh chives, snipped
- 2 - 3 teaspoons fresh tarragon, minced
How to Make
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Step 1: Melt butter in a heavy medium saucepan over medium-low heat. Add the next 4 ingredients (zucchini - celery). Cover and cook until tender, stirring occasionally, about 15 minutes.
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Step 2: Add broth and mushrooms. Cover partially and simmer for 10 minutes, turn off heat. Stir in lemon juice, chives and tarragon. Serve soup immediately.
We hope you enjoy this recipe!
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