Chicken & Sausage Rice

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"Very flavorful and spicy meal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (284 g)
  • Calories 518
  • Total Fat - 31.8 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 220 mg
  • Sodium - 905 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 5 g
  • Sugars - 5.1 g
  • Protein - 32.5 g
  • Calcium - 73.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 60.7 mg
  • Thiamin - 0.5 mg

Step 1

In a pan, fry the dry uncooked rice and half of the small onion in a little olive oil until the onion is beginning to soften.

Step 2

Add the chicken stock.

Step 3

Bring the rice, to the boil, so that it boils hard and produces steam. Turn the heat down and let it simmer so the rice absorbs the liquid.

Step 4

Heat some oil in another pan. Add the chopped peppers and the rest of the onion and cook on a medium heat for two minutes.

Step 5

Add the chicken and sausage, stirring continuously until thoroughly cooked.

Step 6

Add the white wine and cook for another three minutes.

Step 7

When the rice is cooked, stir it into the other pan along with the flat leaf parsley and lemon juice.

Step 8

Serve immediately.

Tips & Variations


No special items needed.

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