Chicken & Sausage Rice
Recipe: #26641
July 27, 2017
Categories: Pork Sausage, Chicken, Rice, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Wine, Boneless Pieces, Chicken Dinner, more
"Very flavorful and spicy meal."
Ingredients
Nutritional
- Serving Size: 1 (284 g)
- Calories 518
- Total Fat - 31.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 220 mg
- Sodium - 905 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 5 g
- Sugars - 5.1 g
- Protein - 32.5 g
- Calcium - 73.5 mg
- Iron - 4.3 mg
- Vitamin C - 60.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a pan, fry the dry uncooked rice and half of the small onion in a little olive oil until the onion is beginning to soften.
Step 2
Add the chicken stock.
Step 3
Bring the rice, to the boil, so that it boils hard and produces steam. Turn the heat down and let it simmer so the rice absorbs the liquid.
Step 4
Heat some oil in another pan. Add the chopped peppers and the rest of the onion and cook on a medium heat for two minutes.
Step 5
Add the chicken and sausage, stirring continuously until thoroughly cooked.
Step 6
Add the white wine and cook for another three minutes.
Step 7
When the rice is cooked, stir it into the other pan along with the flat leaf parsley and lemon juice.
Step 8
Serve immediately.
Tips
No special items needed.