Ingredients
- 5 ounces dry long grain rice
- 6 ounces chicken stock
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 red onion, chopped finely (small onion)
- 1/4 pound chicken breast (cubed, 1 breast)
- 1/2 pound chorizo sausage (2 sausages, chorizo style, cubed)
- 1 garlic clove, diced
- 5 tablespoons white wine
- 1/4 cup flat leaf parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
How to Make
-
Step 1: In a pan, fry the dry uncooked rice and half of the small onion in a little olive oil until the onion is beginning to soften.
-
Step 2: Add the chicken stock.
-
Step 3: Bring the rice, to the boil, so that it boils hard and produces steam. Turn the heat down and let it simmer so the rice absorbs the liquid.
-
Step 4: Heat some oil in another pan. Add the chopped peppers and the rest of the onion and cook on a medium heat for two minutes.
-
Step 5: Add the chicken and sausage, stirring continuously until thoroughly cooked.
-
Step 6: Add the white wine and cook for another three minutes.
-
Step 7: When the rice is cooked, stir it into the other pan along with the flat leaf parsley and lemon juice.
-
Step 8: Serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.