Chicken Salad With Grapes & Mango Chutney
"With this recipe I will have reached the half-way point of my goal to share 6 new Taste of Home recipes for our dining pleasure. Michelle Sichak of Meridian, Idaho was given credit for this one & said "It is wonderful as a salad & as a gourmet sandwich or wrap." I think she's absolutely right. (Times do not include the time to precook the chicken, toast the almonds or chill the mixture after the prep is completed) ENJOY!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (110.4 g)
- Calories 115.7
- Total Fat - 5.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 101.4 mg
- Sodium - 42 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1.6 g
- Sugars - 3.6 g
- Protein - 11.6 g
- Calcium - 55.2 mg
- Iron - 1.6 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a sml bowl, whisk the yogurt, milk & curry powder until smooth.
Step 2
In a lrg bowl, combine the chicken, grapes, onions & cranberries. Drizzle w/the yogurt dressing & toss to coat. Fold in mango chutney.
Step 3
Refrigerate for at least 1 hr. Just B4 serving, sprinkle w/almonds.
Tips
- No special items are required.
0 Reviews
You'll Also Love
