Chicken Salad With Grapes & Mango Chutney

7
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"With this recipe I will have reached the half-way point of my goal to share 6 new Taste of Home recipes for our dining pleasure. Michelle Sichak of Meridian, Idaho was given credit for this one & said "It is wonderful as a salad & as a gourmet sandwich or wrap." I think she's absolutely right. (Times do not include the time to precook the chicken, toast the almonds or chill the mixture after the prep is completed) ENJOY!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (110.4 g)
  • Calories 115.7
  • Total Fat - 5.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 101.4 mg
  • Sodium - 42 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.6 g
  • Protein - 11.6 g
  • Calcium - 55.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0 mg

Step 1

In a sml bowl, whisk the yogurt, milk & curry powder until smooth.

Step 2

In a lrg bowl, combine the chicken, grapes, onions & cranberries. Drizzle w/the yogurt dressing & toss to coat. Fold in mango chutney.

Step 3

Refrigerate for at least 1 hr. Just B4 serving, sprinkle w/almonds.

Tips & Variations


  • No special items are required.

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