February 26, 2018
Lunch, Salads, Meat Salad,
Poultry, Dairy, Fruit, North American, Easy/Beginner Cooking, Make-Ahead, No-Cook, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Cooked Chicken or Beef, Cooked Chicken, Sandwiches, All Occasions more
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"With this recipe I will have reached the half-way point of my goal to share 6 new Taste of Home recipes for our dining pleasure. Michelle Sichak of Meridian, Idaho was given credit for this one & said "It is wonderful as a salad & as a gourmet sandwich or wrap." I think she's absolutely right. (Times do not include the time to precook the chicken, toast the almonds or chill the mixture after the prep is completed) ENJOY!"
In a sml bowl, whisk the yogurt, milk & curry powder until smooth.
In a lrg bowl, combine the chicken, grapes, onions & cranberries. Drizzle w/the yogurt dressing & toss to coat. Fold in mango chutney.
Refrigerate for at least 1 hr. Just B4 serving, sprinkle w/almonds.
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