Chicken Salad With Grapes & Mango Chutney

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7
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #29120

February 26, 2018

Categories: Lunch, Salads, Meat Salad, Poultry, Dairy, Fruit, North American, Easy/Beginner Cooking, Make-Ahead, No-Cook, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Cooked Chicken or Beef, Cooked Chicken, Sandwiches, All Occasions more

recipe by:
TwisSis

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recipe by:
TwisSis

"With this recipe I will have reached the half-way point of my goal to share 6 new Taste of Home recipes for our dining pleasure. Michelle Sichak of Meridian, Idaho was given credit for this one & said "It is wonderful as a salad & as a gourmet sandwich or wrap." I think she's absolutely right. (Times do not include the time to precook the chicken, toast the almonds or chill the mixture after the prep is completed) ENJOY!"

Original recipe yields 7 servings

Metric US

Step 1

In a sml bowl, whisk the yogurt, milk & curry powder until smooth.

Step 2

In a lrg bowl, combine the chicken, grapes, onions & cranberries. Drizzle w/the yogurt dressing & toss to coat. Fold in mango chutney.

Step 3

Refrigerate for at least 1 hr. Just B4 serving, sprinkle w/almonds.

Tips & Variations

No special items are required.

Tags : Lunch Salads Meat Salad Sandwiches

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