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Chicken Salad With Grapes & Mango Chutney

Here's how you make Chicken Salad With Grapes & Mango Chutney
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 carton (6 ounces) yogurt (plain)
  • 55 grams coconut milk (1/4 cup)
  • 1 1/2 teaspoons curry powder
  • 250 grams cooked chicken (cubed, 2 cups chicken, precooked)
  • 2 cups green grapes (seedless, halved)
  • 6 green onions, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup mango chutney
  • 1/4 cup slivered almonds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sml bowl, whisk the yogurt, milk & curry powder until smooth.

  • Step 2: In a lrg bowl, combine the chicken, grapes, onions & cranberries. Drizzle w/the yogurt dressing & toss to coat. Fold in mango chutney.

  • Step 3: Refrigerate for at least 1 hr. Just B4 serving, sprinkle w/almonds.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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