Chicken Salad Tea Tarts
"You use your own pie crust or a boughten one to make the tart shell. Cut circles and press them into tiny cupcake tins and then fill them with this recipe. They are so pretty and tasty."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (29.9 g)
- Calories 40.6
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 3.1 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.9 g
- Protein - 0.8 g
- Calcium - 36.4 mg
- Iron - 0.4 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork and bake at 400 degrees till golden and then cool.
Step 2
Mix the rest of the ingredients to your liking and fill the tart shells with the chicken salad; sprinkle the chopped pecans on the top and refrigerate.
Tips
No special items needed.
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