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Chicken Salad Tea Tarts

Here's how you make Chicken Salad Tea Tarts
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  • Servings: 24
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 prepared pie crust (your choice)
  • 2 cups cooked chicken, finely chopped
  • 1 small green onion, finely chopped
  • 2 tablespoons celery heart, finely chopped
  • 1 dash curry (optional)
  • 3/4 cup mayonnaise (approximate)
  • Chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork and bake at 400 degrees till golden and then cool.

  • Step 2: Mix the rest of the ingredients to your liking and fill the tart shells with the chicken salad; sprinkle the chopped pecans on the top and refrigerate.

We hope you enjoy this recipe!

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