Chicken Salad 1890
"They boiled a whole chicken, boned and deskinned and chopped it. And used breast for salad and dark meat for croquettes. President Wilson liked chicken salad but they didn't say which kind he liked. This was a pretty standard recipe for a time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (360.8 g)
- Calories 482.9
- Total Fat - 29.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 1047.6 mg
- Sodium - 951.2 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.4 g
- Sugars - 2.5 g
- Protein - 41.1 g
- Calcium - 157.7 mg
- Iron - 6 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add vinegar to chicken sprinkling on to taste. They didn't say what kind, you do you.
Step 2
Season lightly to taste.
Step 3
Let it set 5 minutes.
Step 4
Put lettuce on 4 plates.
Step 5
Mix the rest of ingredients together adding enough mayonnaise to hold together. I like more, some folks like less.
Step 6
Season to taste.
Step 7
Add enough capers to be visible but not too many.
Step 8
Place equally on top of lettuce.
Step 9
Put a sliced egg on top.
Step 10
Sprinkle with paprika.
Tips
No special items needed.
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