Chicken Rollatini

4
Servings
20m
Prep Time
28-30m
Cook Time
48m
Ready In


"This is a cinch to make and tastes great too! I serve them with a side of pasta with either butter, garlic and Parmesan cheese, or with sauce, and green salad. My Italian food loving family goes crazy when I make this, so we have it often, and I wanted to share it with you. You can easily double the recipe to feed a larger crowd. Garlic bread is great served with it, fresh out of the oven."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (152 g)
  • Calories 290.4
  • Total Fat - 12.6 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 185.4 mg
  • Sodium - 419.2 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 36.8 g
  • Calcium - 407.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Place chicken breast in Ziploc bag and pound to about 1/4 inch thick. Cut in half so you have two cutlets. Do this with both breasts.

Step 3

Combine bread crumbs and 3 tablespoons of the Parmesan in one bowl. Set aside.

Step 4

Break eggs in separate dish, and whisk.

Step 5

In small bowl mix Ricotta, Mozzarella, Parmesan and spinach.

Step 6

Lay chicken down on cutting board.

Step 7

Salt and pepper the breasts.

Step 8

Add some of the Ricotta mixture, and roll the chicken seam side down.

Step 9

Dip in egg, then coat with the bread crumb mixture.

Step 10

Place seam down in the baking pan, then sprinkle with olive oil.

Step 11

Bake for 25 minutes.

Step 12

Remove from oven and top with Marinara sauce, and sprinkle with Mozzarella and Parmesan cheese.

Step 13

Return to oven, and bake 3 more minutes, or until cheese is melted.

Tips & Variations


No special items needed.

Related

MeInMyPantry

Love this easy but so delicious chicken. My family gave it thumbs up so I am giving it 5 stars all the way! Served it with sauteed spinach and a crisp salad and rolls for a perfect dinner that will be repeated!

review by:
(6 May 2018)

ellie

We really liked these, made as directed except I had extra spinach mixture leftover which I threw into the casserole with the marinara sauce. Served with pasta for a wonderful dinner. Thanks for sharing!

review by:
(12 Oct 2014)

Meatball

They came together quickly after I made the cheese filling. The time is spot on and they tasted extra moist, and the filling oozed out as I cut them. I made them with some Parmesan noodles for a side. They went over big with my kids which is a big plus, and my husband took seconds! Good thing I made extra!

review by:
(26 Apr 2014)