Ingredients
- 2 boneless skinless chicken breasts
- 3/4 cup bread crumbs (Italian seasoned)
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, grated
- 2 large eggs (beat, and set aside)
- 3/4 cup fresh spinach, chopped (can use frozen, make sure it is thawed and dry)
- 6 tablespoons Ricotta cheese
- Olive oil
- 1 1/2 cup marinara Sauce (your favorite or you can make your own with 2 cans crushed tomatoes, 3 diced garlic cloves and 1/4 cup olive oil, and salt to taste)
How to Make
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Step 1: Preheat oven to 450 degrees.
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Step 2: Place chicken breast in Ziploc bag and pound to about 1/4 inch thick. Cut in half so you have two cutlets. Do this with both breasts.
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Step 3: Combine bread crumbs and 3 tablespoons of the Parmesan in one bowl. Set aside.
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Step 4: Break eggs in separate dish, and whisk.
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Step 5: In small bowl mix Ricotta, Mozzarella, Parmesan and spinach.
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Step 6: Lay chicken down on cutting board.
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Step 7: Salt and pepper the breasts.
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Step 8: Add some of the Ricotta mixture, and roll the chicken seam side down.
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Step 9: Dip in egg, then coat with the bread crumb mixture.
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Step 10: Place seam down in the baking pan, then sprinkle with olive oil.
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Step 11: Bake for 25 minutes.
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Step 12: Remove from oven and top with Marinara sauce, and sprinkle with Mozzarella and Parmesan cheese.
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Step 13: Return to oven, and bake 3 more minutes, or until cheese is melted.
We hope you enjoy this recipe!
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